Violet, my grandmother, was a wonderful and generous person who made the best butter pound cake. She made it practically with her eyes closed. She grew up in North Carolina and raised her family in Virginia. She baked pound cakes often and shared them in her home...
with a drizzle of Chocolate Ganache
with Cream Cheese Frosting
Cookies and Cream
with a drizzle of Cream Cheese Frosting and Crushed Cookies on top
the Original Cake that started it all
*Food Allergen Notice: Our cakes are made with wheat, milk, eggs and nuts.*