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Violet, my grandmother, was a wonderful and generous person who made the best butter pound cake. She made it practically with her eyes closed. She grew up in North Carolina and raised her family in Virginia. She baked pound cakes often and shared them in her home…
Our signature homemade Brown Sugar & Cinnamon Crust
with a drizzle of Chocolate Ganache
Chocolatey and velvety rich
With a Graham Cracker Crust
Cookies and Cream
with a drizzle of Cream Cheese Frosting and Crushed Cookies on top
the Original Cake that started it all
A taste of the Old South!
Fruit never tasted so good!
Taste the flavor of autumn any time of year
Take a bite of pure summer<
Ooh, la la!
White Chocolate & Macadamia
What could be better?
*Food Allergen Notice: Our cakes are made with wheat, milk, eggs and nuts.*